Needed something quick for the kids tonight, so we all had pancakes.
The recipe said to use self raising flour (what - unheard of? surely it's plain flour? No that's what the recipe says so here goes...). Cup of flour, cup of milk and 1 egg to make the batter. Then used a ladle to measure out two or three small dollops into the frying pan. Cooked for a minute or two, turning over with a fish slice, since the thickness means the uncooked side stays runny - so too tricky to toss.
Result - small round, thick tasty pancakes. We had lemon juice and golden syrup on ours. The kids seemed to prefer these pancakes to the big thin ones that I made on Shrove Tuesday.
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