Last night's dish was a classic, but the sauce was quite rich as it involved using Craime Freche and Parmesan cheese (or rather a substitute), as well as Cheddar.
The kids tried it, but they weren't too impressed.
It was OK, but far too creamy-rich for my tastes. I've got the remainder in my lunch box today.
I might try it again another time, but stick to a simpler sauce.
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