Quite pleased with the result of my first ever attempt at making a Christmas Pudding.
It's been a pudding-obsessed weekend - stirring it up the mixture on Friday night (we all had a go and made a wish, of course), leaving it in the fridge overnight to let the fruit soak up the brandy infused liquid, and then 6 hours of steaming on Saturday night - checking every half hour that it hadn't boiled dry.
Now all wrapped up and stored away until Christmas day.
1 comment:
This pic does not show the true vastness of the pudding, btw...
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