Quite pleased with the result of my first ever attempt at making a Christmas Pudding.
It's been a pudding-obsessed weekend - stirring it up the mixture on Friday night (we all had a go and made a wish, of course), leaving it in the fridge overnight to let the fruit soak up the brandy infused liquid, and then 6 hours of steaming on Saturday night - checking every half hour that it hadn't boiled dry.
Now all wrapped up and stored away until Christmas day.
This pic does not show the true vastness of the pudding, btw...
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